Operator 3, Bakery-Break Relief - 3rd Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.


• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.


• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.


• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.


• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.


• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.


• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

Shift & Hours

• Shift: 3rd Shift


• Hours: 9:45pm-6:15am 


• Weekends: As Required by the business

About the Role

We are seeking an Operator 3, Bakery-Break Relief - 3rd Shift to join our team at our Cayce, SC Bakery.  As an Operator 3, Bakery-Break Relief - 3rd Shift you will be accountable for operating packaging equipment, maintaining product quality standards, and supporting safe and efficient production operations. This role plays a critical part in ensuring bakery products are accurately packaged, food safety requirements are met, and production goals are achieved.

Core Accountabilities (What You’ll Be Doing)

• Operate automated packaging equipment to ensure efficient and accurate product packaging.


• Monitor product quality and food safety standards throughout the packaging process.


• Adjust and troubleshoot equipment to maintain operational performance and product specifications.


• Maintain equipment settings, supplies, and basic preventative maintenance activities.


• Ensure compliance with Good Manufacturing Practices (GMPs), food safety, and workplace safety requirements.


• Maintain clean, organized work areas and support sanitation standards.


• Communicate production, quality, maintenance, safety, and hygiene concerns to appropriate personnel.

Minimum Qualifications (What You Bring to the Table)

• Minimum 2 years of manufacturing experience.


• Must be at least 18 years of age.


• Ability to read, write, and perform basic math functions.


• Strong communication and observational skills.


• Ability to work effectively in a fast-paced production environment and adapt to changing priorities.


• Ability to work collaboratively as part of a high-performing team.


• Ability to lift and carry up to 50 pounds with or without reasonable accommodation, and perform standing, walking, climbing, bending, stooping, pushing, pulling, and repetitive movement activities

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or equivalent.


• Food manufacturing experience.


• Computer proficiency.


• Knowledge of packaging equipment and production processes.


• Equipment troubleshooting and problem-solving skills.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.