Overnight Cook

About the role

Four Seasons Hotel Nashville is seeking an Overnight Cook to join our talented culinary team. This role supports the kitchen by preparing high-quality food items during overnight hours, ensuring consistency, efficiency, and adherence to luxury hospitality standards.

What you will do

• Prepare and execute high-quality food and pastry items according to established recipes, portioning, and presentation standards
• Set up and complete mise en place for service, ensuring readiness for breakfast and other meal periods
• Prepare food items in advance based on forecasted needs while minimizing waste
• Operate, clean, and maintain kitchen equipment including ovens, grills, fryers, mixers, and food processors
• Follow all food safety, sanitation, and Department of Health standards, including proper food storage and labeling
• Monitor and control food waste, usage, and cost in line with company policies
• Maintain proper temperature control and storage of all perishable items
• Collaborate with the culinary team to ensure smooth overnight kitchen operations
• Support consistency in quality and presentation across all dishes

What you bring

• Culinary degree preferred
• 2–3 years of culinary or related experience
• Strong knife skills and ability to multitask in a fast-paced environment
• Ability to work collaboratively within a team
• Strong organizational and communication skills

What we offer:

• Excellent training and development opportunities
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Schedule & Hours:

• Part-time position
• Overnight shifts required, including weekends and holidays