Parkshore Juanita Bay - Culinary Director

Location:

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The salary for this position is $103,000 to $118,500 DOE

Parkshore Juanita Bay is a beautiful new senior apartment community neighborhood, close to Juanita Park and Juanita Village, opening in 2026! As part of Parkshore Senior Living and Transforming Age, our dedication to our residents is matched only by our passion for our team, and we are currently growing! We are comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://parkshorejuanitabay.org, and find your happy place here!
 
Why Parkshore?

• Work/Life Balance: We have multiple shifts and flexible schedules
• Competitive pay
• Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! 
• A culture of FUN and commitment to the care of our residents, our communities and each other
• Your opinion matters: We share ideas, we listen and work together to make great things happen

 Our Director of Culinary Services is a visionary leader dedicated to creating an exceptional hospitality experience through artisan cuisine and personalized service. This role combines culinary artistry with advanced leadership principles, fostering a culture of emotional intelligence, collaboration, and excellence. The Director ensures that every dining experience reflects creativity, warmth, and a commitment to the highest standards of quality and guest satisfaction.

Our Culinary Director:

• Provides Hospitality Leadership: Champion a guest-centric culture that prioritizes personalized service, warmth, and memorable dining experiences
• Implements an Artisan Culinary Program: Design and implement innovative, seasonal menus that celebrate craftsmanship, fresh ingredients, and culinary trends while meeting dietary and regulatory requirements
• Demonstrates Emotional Intelligence & Team Development: Lead with empathy and authenticity, cultivating an environment of trust, respect, and professional growth. Mentor and inspire staff through advanced leadership strategies and emotional intelligence practices
• Provides Operational Excellence: Maintain impeccable standards of cleanliness, presentation, and organization, ensuring every detail reflects a commitment to hospitality.  We are also a learning organization that fosters collaboration, this role will work closely with our VP of Culinary and peer Culinary Directors for our commitment to “The best idea wins”
• Practices Financial Stewardship: Develop and manage budgets with precision, balancing creativity with fiscal responsibility
• Drives Resident Engagement: Build meaningful connections with residents by completing table- touches, actively seeking feedback to enhance culinary offerings and overall satisfaction
• Leverages Strong Vendor Partnerships: Collaborate with trusted purveyors to source premium ingredients and artisan products that elevate the dining experience
• Champions Hands-On Culinary Expertise: Demonstrate mastery in cooking techniques, presentation, and efficiency, setting the benchmark for culinary excellence
• Aligns with our Strategic Vision: Align culinary services with organizational mission, vision, and values, driving innovation and continuous improvement
• Embodies our Mission, Vision and Values: of Transforming Age in all areas of responsibility, and demonstrate commitment to Culture of Excellence and strategic goals
• Performs Other duties as assigned.

What you need to succeed:

• High school diploma or the equivalent education, training and experience. Culinary degree from an accredited school preferred
• Minimum of five years’ experience as Executive Chef, including administration and management of food service programs
• Senior living community experience preferred
• Expertise in artisan cuisine, menu development, and contemporary culinary trends
• Responsible to stay current in health nutrition trends and diets offered per Policy and Procedure
• Responsible for active participation in the planning, preparation and execution of meals to include working on production line and prep kitchen
• Advanced knowledge of local Health Department, OSHA, state regulations
• Leadership of employee incentive, retention and training programs
• Proficiency with Microsoft Office Suite products
• Strong communication skills (oral and written) in the English language. Ability to communicate in Spanish preferred
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license

Work Environment

• Subject to environmental conditions; both inside and outside, including extreme heat, hazards, conditions that affect the respiratory system or the skin, such as fumes, odors, dust, mist, gases, or poor ventilation

Physical Requirements:

• Exerts up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
• Responsible to maintain a safe work environment for all team members