Number of Applicants
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Description
A Pasta Maker creates fresh batches of pasta daily to be sold in the marke. A Pasta Maker is also involved with educating guests on Neroli’s various pastas and providing customer service.
· Weighs and packages pasta
· Advises guests on pasta choices
· Ensures all items are rotated according to First In First Out (FIFO) standards
· Maintains a clean and sanitary work area that meets Department of Health standards
· Performs other duties as required or assigned
Qualifications
· High school diploma or equivalent or culinary degree preferred
· 1+ year of experience as a cook preferred
· Basic knife skills
· Knowledge of Italian cuisine preferred
· High school diploma or equivalent preferred
Requirements
· Availability to work onsite with a flexible schedule often including weekends
· Ability to lift up to 50 pounds
· Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
· Ability to operate equipment such as a commercial mixer and pasta machine for extruding, sheeting and making ravioli
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