Pastry Chef

Cypress Social

Is responsible for all aspects associated with the pastry department at Cypress Social, and reports directly to the Executive Chef, General Manager & Assistant General Manager.

These responsibilities ensuring optimal operation procedures within the pastry department and parameters set forth by Cypress Social, including but are not limited to the following:

Responsibilities and job requirements:

• Maintains quality and consistency standards of desserts set forth by the Executive Chef, General Manager and Ownership
• Ensures the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Kitchen organization, product rotation, and routine maintenance 
• Adhering to and accurately following recipes to insure consistency of the dessert program
• Assists in the coordination and direction of all dessert preparation, from prep through service
• Assists in ordering special ingredients/needs when necessary
• Responsible for weekly inventory counts for the pastry department
• Stays current on dessert and pastry industry trends, new culinary techniques and presentations
• Communicates any necessary repairs for kitchen equipment and appliances      
• Keeping records relating to deliveries, dessert transfers, and production levels
• Flexible working hours, including weekends and evenings, when necessary
• Capable of working in a fast-paced, production environment.

Cypress Social is an award-winning restaurant known for its exceptional service and culinary offerings. If you are a culinary professional who is passionate about serving guests and creating a memorable experience, we invite you to be part of our team. Email your resume to [email protected] to apply!

Location: North Little Rock, Arkansas

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Employee discount