Pastry Chef

About Black Butte Ranch

Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation.

Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwest’s most beautiful settings.

Come join the Black Butte Ranch Culinary team.

We are hiring a Seasonal, Full-Time Pastry Cook at The Lodge. If you’re passionate about creating an exceptional dining experience and enjoy working as part of a team, we’d love to connect.

The Pastry Cook works under the direction of the Pastry Chef and is responsible for producing high-quality pastry items while maintaining a clean, safe, and organized kitchen. This role follows proper HACCP procedures, supports the culinary team as needed, and contributes to a positive and professional culture across the F&B division.

Responsibilities
Prepare and produce a variety of pastry and dessert items
Maintain cleanliness and organization of the workspace
Follow all food safety and HACCP guidelines
Support team members and assist across the kitchen as needed

Qualifications
At least 1 year of experience in a commercial kitchen or a culinary degree
Valid Oregon food handler’s permit and ServSafe certification
Strong understanding of safe food handling procedures
Ability to work both independently and as part of a team
Availability to work evenings, weekends, and holidays

Schedule & Pay

Seasonal, full-time position
Pay from $22.00/hour, based on experience
Eligible for tips

Offers are contingent upon successful completion of a background check.

Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.