Pastry Chef de Partie

About the Role

Four Seasons Hotel and Private Residences Nashville is seeking a Pastry Chef de Partie to join our dynamic culinary team. This role is responsible for supporting the Pastry Chef in overseeing daily pastry kitchen operations while ensuring the highest standards of quality, creativity, and guest experience.

What You Will Do

• Supervise the pastry team and daily operations for the assigned outlet
• Assist in developing recipes, creating seasonal specials, and managing inventory orders
• Lead kitchen operations in the absence of the Sous Chef
• Train and mentor team members on recipes, techniques, and presentation standards
• Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
• Ensure proper food preparation, portioning, and presentation at all times
• Maintain food safety, sanitation, and storage standards in line with SOPs
• Monitor inventory levels, minimize waste, and support food cost control efforts
• Organize daily production, including prep lists, line setup, and freezer pulls
• Ensure proper labeling, dating, and rotation of all food items

What You Bring

• Culinary degree preferred
• 3–5 years of experience in a pastry or culinary role
• Strong technical pastry and knife skills, with the ability to multitask
• Ability to work effectively in a team environment with strong organizational skills
• Flexibility to work varied schedules, including evenings, weekends, and holidays

What We Offer

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discounts for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Additional property-specific benefits and perks

Schedule & Hours

• Full-time role requiring flexible availability, including early mornings, evenings, weekends, and holidays

Visa Requirements

Authorization to work in the United States is required for this role.