Pastry Cook

Role: We seek an inspired and talented Pastry Chef to helm the production of baked goods and desserts while promoting high-quality craftsmanship and using only the freshest ingredients. Candidates with experience in professional kitchens as well as those who want to grow their passion for baking, will be considered.

Duties:

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  Possess knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing

  
  


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  Creates and designs specialty desserts

  
  


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  Manage the production of pastries and bread

  
  


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  Develop new seasonal recipes and menus and keep up with the latest trends

  
  


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  Arrange food on serving dishes and is responsible for portion control and plate presentation

  
  


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  Ensure the kitchen is clean and always sanitized

  
  


• Comply with nutrition and sanitation regulations and safety standards