Pastry Cook (Full-Time)

Join Our Culinary Team at Boise Centre!

Do you love precision baking and creating desserts that WOW a crowd? At Boise Centre, our Pastry Cook plays a key role in crafting high-quality baked goods that elevate every event. From elegant plated desserts to large-scale production for conferences and galas, your work directly enhances the guest experience.

This full-time role is ideal for someone who thrives in a fast-paced kitchen, enjoys structured shifts, and takes pride in presentation, flavor, and consistency.

Compensation

• Range of $20.30–$27.46 per hour, depending on experience.

Why Boise Centre?

• Award-Winning Culture: Proud recipient of a 2025 Top Workplaces of the Treasure Valley award, Boise Centre fosters an environment where employees thrive.
• Comprehensive Benefits: Medical, dental, vision, and life insurance for you and your family.
• Retirement Plans: 401(a) Retirement Savings Plan and 457 Deferred Compensation Plan — Boise Centre contributes to your retirement plan after meeting eligibility requirements.
• Employee Support: Access to our Employee Assistance Program for personal and professional support.
• Convenient Parking & Transportation: Assistance with parking costs in downtown Boise and a complimentary bus pass for all Boise Centre employees.
• Work-Life Balance: Generous paid time off and ten paid holidays.
• Team Atmosphere: Be part of a collaborative culinary team that values creativity, quality, and professionalism.

Key Responsibilities

• Pastry Production: Prepare large quantities of baked goods including cakes, cookies, pies, breads, and specialty desserts for events of varying size.
• Recipe Execution: Follow traditional and modern recipes to ensure consistent quality, flavor, and presentation.
• Presentation & Displays: Create decorative dessert displays and ensure all pastries are presented professionally and creatively.
• Food Safety & Sanitation: Maintain compliance with Boise Centre standards and all local, state, and federal food safety regulations.
• Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all equipment is properly cleaned and maintained.
• Collaboration: Work closely with the Pastry Chef and culinary team to accommodate special requests and support event needs.
• Inventory Support: Assist with monitoring bakery inventory and supplies to support efficient production.

Ideal Candidate:

• Minimum of 2 years of baking or culinary experience.
• ServSafe or Idaho Food Handlers certification required.
• Strong understanding of baking techniques, temperature control, and kitchen operations.
• Experience with specialty baking including gluten-free and alternative dietary options preferred.
• High attention to detail and commitment to quality.
• Ability to work efficiently in a high-volume environment.
• Strong communication and teamwork skills.
• Dependable, professional, and self-motivated.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Frequent bending, stooping, kneeling, twisting, and reaching.
• Ability to lift, push, and pull up to 50 pounds.
• Ability to work in warm kitchen environments for extended periods.
• Flexibility to work irregular hours including early mornings, late nights, weekends, and holidays.

Apply Today!

If you’re ready to bring creativity, consistency, and craftsmanship to Boise’s premier event venue, we would love to hear from you. Apply now and become an essential part of Boise Centre’s culinary team.