Patient Services Manager - West Nutrition

To improve the health of the communities we serve through contemporary, innovative, quality healthcare solutions. 

Schedule: Fulltime 40 hours/week - Days

About Us – Nutrition

• Feed over 1,000 people a day including patients, families, and visitors in the cafeteria

• Employ over 150 employees across all service levels

• Executes caterings for the hospital and community

• We build a strong culture of mentoring and growth for next level career opportunities

What You’ll Do 

The Patient Services Manager (PSM) oversees patient meal service operations to ensure the delivery of safe, high-quality, nutritionally appropriate meals while maintaining excellent patient satisfaction. This role serves as a key liaison between clinical teams, nursing staff, patients, and foodservice personnel, ensuring compliance with regulatory standards and hospital policies.

Requirements 

• Associate or Bachelor’s degree in Nutrition, Dietetics, Hospitality Management, or related field (or equivalent experience).

• 2–5 years of foodservice management experience in healthcare or institutional settings.

• Strong knowledge of therapeutic diets and patient meal service operations.

• ServSafe Manager Certification (required within 90 days of hire if not already obtained).

Freeman Perks and Programs 

• For eligible full time and part time employees Freeman offers a wide variety of career opportunities, a great work culture and generous benefits, most starting day one! 

• Health, vision, dental insurance 

• Retirement with employer match 

• Wellness program with discounts to Health Insurance or Cash Bonus with Participation 

• Milestone payments with longevity of employment 

• Paid Time Off (PTO) or Flex time off  (FTO) 

• Extended Sick Pay 

• Learning Center designated only for Freeman Family members 

• Payroll deduction at different locations such as The Daily Grind, Freeman Gift Shop, Cafeteria, etc.