Pepe Cashier

We are seeking Cashiers for our fast-casual concept, Pepe by Jose Andres, to join our Team in their mission to Change the World through the Power of Food!

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in DC and throughout the country.

What you can expect from us:

•  Competitive Pay with industry leading benefits
•  Access to Medical, Dental, Vision, 401k, and even insurance for your pets
•  50% off food at any of our restaurants
•  Flexible Schedules
•  Fun, Dynamic, Innovative atmosphere
•  Education Assistance/Tuition Reimbursement
•  Career Advancement opportunities

Who we are:

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution. 

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago, Bahamas and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading JoseAndresGroup Team.

JoseAndresGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

What we would like from you:

•  Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
•  A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.