Pizza Cook (Pizzaiolo)

The Pizza Cook is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the Culinary team, reporting into the Culinary Management Team.

What you will do:  

• Ensure our guests consistently receive the highest level of service excellence  

• Follow production, portion and presentation standards  

• Maintain a safe and sanitary work environment 

• Prepare and hand‑craft pizza dough, sauces, and toppings according to luxury hotel standards.

• Execute gourmet pizzas with attention to detail, balance, and premium presentation.

• Operate wood‑fired, stone, or specialty pizza ovens with expert timing and temperature control.

• Taste, test, and adjust recipes to ensure consistent flavor and quality.

• Create specialty or seasonal pizzas that showcase creativity and quality. ​

• Assist in setting up plans and actions to control food waste. 

What you bring: 

• Minimum 5 years of experience as a Pizza Maker, preferably in luxury hotels, fine dining, or upscale restaurants.

• Strong knowledge of artisanal dough preparation, fermentation methods, and oven operation.

• Ability to handle premium ingredients with care and precision.

• Excellent time management and the ability to perform under pressure.

• Strong understanding of culinary hygiene and food safety standards.

• A passion for high-end cuisine and a guest-first mindset.
  
  What we offer: