Pizza Maker

Opening October 2025 – Be Part of Our Newest Location!

Piesanos Stone Fired Pizza is excited to announce the opening of our 15th location – and our 2nd in The Villages (Southern Trace) this October! We’re looking for skilled, dependable, and passionate Pizza Makers to join our Opening Team.

Location: 3539 Wedgewood Lane, The Villages, FL

Hiring Interviews: September 10 – October 3, 2025 (or until slots are filled)

Orientation: Monday, October 6 – Mandatory (AM & PM options)

Training: October 7 – 11 – Mandatory (AM & PM sessions available)

This is your chance to start fresh with a brand-new team in a growing, family-owned company that values people, culture, and growth!

About Us

Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant powered by a team of fun, diverse, and hardworking individuals who live and lead by our “Do it R.I.G.H.T.!” core values.

Our mission: “Providing our customers with a GREAT dining experience, from beginning to end.”

We achieve this in a high-performance culture where all team members are valued, recognized, and rewarded for results.

Perks & Benefits

Competitive hourly pay ($15.00 – $19.00 per hour, based on experience)

Insurance benefits for eligible team members

Discounts at all Piesanos locations

Flexible scheduling – full-time & part-time hours available

Leadership training & professional development

Continuous growth opportunities as we expand

Closed 7 holidays each year to enjoy with family & friends

About the Role – Pizza Maker

As a Pizza Maker at Piesanos, you’ll be at the center of our kitchen, preparing our signature stone-fired pizzas with consistency, quality, and care. From dough to toppings to the perfect bake, you’ll play a vital role in delivering the great taste our guests expect.

What You’ll Do:

Craft every pizza with care using our stone-fired ovens to deliver consistent quality and authentic flavor.

Work as part of a fast-paced kitchen team, communicating with cooks, servers, and managers to ensure smooth service.

Maintain high food quality standards by following recipes, portioning guidelines, and presentation specs.

Ensure freshness and safety by properly handling, storing, and rotating all food ingredients.

Assist with cutting vegetables and portioning toppings to support smooth prep and service.

Keep your station clean and organized throughout the shift to support efficiency and food safety.

Take pride in presentation by ensuring every pizza that leaves the oven meets company standards.

Support the team during peak hours by helping in other areas of the kitchen when needed.

Be proactive with equipment upkeep, reporting any issues with ovens or kitchen tools to management.

Deliver a positive guest experience indirectly — knowing your attention to detail impacts every table and carryout order.

What We’re Looking For

Dependable, hardworking, and passionate about quality food.

Ability to multitask and thrive in a fast-paced kitchen environment.

Strong attention to detail and pride in maintaining high standards.

Previous pizza-making or line cook experience preferred, but not required.

Must be 18+ and authorized to work in the U.S.

Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer. Reasonable accommodation

Benefits

• Flexible schedule
• Health insurance
• 401(k)
• Employee discount
• Paid training