PM FT Dishwasher - Red PrimeSteak

Where boldness meets top-tier dining, Red PrimeSteak delivers an experience as unforgettable as the food. We’re looking for a full-time Dishwasher who takes pride in keeping a clean, organized kitchen and supporting the team behind an exceptional guest experience. 

PERKS OF THE JOB

• Competitive pay


• Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day


• Employee discounts at other Good Egg Dining establishments


• Hands on training programs


• Opportunity for growth - we promote from within


• Health Insurance and Paid Time Off available for qualifying full-time employees
  
  

POSITION SUMMARY
Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized, while upholding A Good Egg Dining Group’s mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.

ESSENTIAL FUNCTIONS/ KEY RESPONSIBILITIES

• Load, run and unload dish machine.


• Keep the dish machine clean and report any functional or mechanical problems immediately.


• Monitor dish machine water temperature to ensure sanitary wash cycle.


• Wash and store all tableware and kitchenware.


• Keep dish room clean and organized.


• Maintain adequate levels of clean tableware for dining room and kitchen.


• Bag and haul dish room trash to dumpster at designed times.


• Handle tableware carefully to prevent breakage and loss.


• Maintain adequate levels of dish detergents and cleaning supplies.


• Clean food preparation and production areas as required.
  


• Assist in preparing food during off peak hours.


• Attends all scheduled employee meeting and brings suggestions for improvement.


• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

QUALIFICATIONS

• No previous restaurant experience required.


• Evening availability is required


• Be able to work in hot, wet, humid and loud environment for long periods of time.


• Be physically able to lift, reach, bend and stoop.


• Be able to work in a standing position for long periods of time (up to 9 hours).


• Be able to safely lift bags, cases and stacks weighing up to 80 pounds, up to 30 times per shift.