Pool Technician - Facilities - Full Time (Paris LV)

The Pool Technician is responsible for the operation, maintenance, repair, and cleanliness of all swimming pools, spas, water features, and associated equipment throughout the property. This position ensures that all aquatic facilities are maintained in a safe, efficient, and guest-ready condition while complying with company standards and applicable health and safety regulations.

• • Monitor and maintain water quality for pools, spas, and water features. 

• • Perform routine testing and adjustment of chemical levels, including chlorine, pH, alkalinity, and other required water treatment parameters. 

• • Inspect, troubleshoot, and repair pool pumps, filters, heaters, motors, valves, controllers, and associated plumbing systems. 

• • Perform preventive maintenance on pool equipment and water systems. 

• • Maintain accurate records of inspections, chemical readings, repairs, and preventative maintenance activities. 

• • Respond promptly to service calls and operational issues related to aquatic facilities. 

• • Clean and maintain pool decks, mechanical rooms, filtration systems, and water features as required. 

• • Assist with seasonal pool openings, closures, and major maintenance projects. 

• • Ensure compliance with Southern Nevada Health District regulations and company safety standards. 

• • Coordinate with vendors and contractors when specialized repairs or services are required. 

• • Support other Engineering Department operations as needed. 

• Interact with outside contractors and vendors as required. 
• Formulates Bill of Materials to accomplish tasks.  
• Systematically prepares to assume job assignments ensuring necessary equipment, parts, and materials are available, and tasks can be accomplished efficiently and safely.  
• Exceeds management’s expectations in the performance of current position.  
• Demonstrates full understanding of the Team’s standard operating procedures as well as the organization’s policies, procedures, and practices.  
• Demonstrates a willingness to accept and an ability to perform in leadership roles.  
• Shows initiative in solving problems while seeking supervisory guidance, as necessary.  
• Displays good judgement and an ability to make decisions that are in the best interest of the organization and its guests.  
• Performs with an overall understanding of the mission and operation of the organization and Engineering’s critical role in this environment.  
• Possesses a positive team of work ethics.  
• Effective in completing work timely, accurately, and efficiently. 

• Must be 21 years of age or older 
• Proficient in English verbal and written 
• Flexible to work various shifts, weekends, and holidays 
• Plumbing - Soft soldering, Sil Phos brazing, pipe threading machine, estimating, layout and fabrication of plumbing systems, cast iron pipe, steam and condensate systems. 
• Welding - Steel, stainless steel, and aluminum. 
• Electrical - low and high voltage, conduit, troubleshooting. 
• Refrigeration - low, medium, and high temp, central and remote systems. 
• Central Plant - chillers, pumps, air compressor sand controls. 
• Boiler Plant - steam production, hot water production, pumps, and controls. 
• Maintenance and repair of commercial kitchen equipment. 
• Working knowledge of Stero, Garland, Cleveland, Gore, Hobart, Cutler, and Blodgett Kitchen Equipment. 

ADDITIONAL REQUIREMENTS

• Basic computer literacy with the ability to input and gather data. 
• Ability to work in all climates and conditions including confined and dusty areas. 
• Ability to read and interpret blueprints, schematic drawings, and technical specifications. 
• Able to lift 75 lbs. 
• Good hand/eye coordination and manual dexterity. 
• Communicates effectively with two-way radio. 
• Must have current Certified Pool Operator certification from the Health Department.