Porter

CULVER’S® JOB DESCRIPTION

PORTER

Reports to manager on duty

JOB SUMMARY:

Responsible for ensuring the smooth operations of the restaurant by performing interior and exterior facilities tasks and managing inventory efficiently and accurately.

ESSENTIAL FUNCTIONS:

• Demonstrate sanitation and food safety practices consistently 
• Check over restaurant from previous close to ensure a safe and secure environment
• Complete daily, weekly, and monthly jobs timely and accurately 
• Maintain the appearance of the building interior, exterior, and grounds, including landscaping and snow removal as needed  
• Follow company safety standards at all times and look out for the safety of other team members and guests 
• Coordinates job duties around other opening team members to ensure efficient preparation for opening 
• Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the First-In-First-Out method while monitoring shelf life and code dates  
• Take temperatures of required foods upon delivery accurately, and document as required  
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant  
• Complete scheduled maintenance on all restaurant equipment safely and correctly  
• Report possible areas of incomplete closing or other restaurant operations to the General Manager 
• Complete other miscellaneous tasks as assigned 

QUALIFICATIONS

• Strong written and verbal communication skills 
• Ability to maintain a sense of urgency while working independently and with a team 
• Attention to detail 
• Strong time management skills 
• Minimum one year of experience maintaining equipment and/or machinery, and/or maintaining indoor/outdoor spaces 

Work Environment & Physical Requirements

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job: 

• Move items weighing up to 100 pounds for various needs  
• Possess manual dexterity for assembly and maintenance tasks 
• Able to reach, bend, push, pull and/or stretch body to grab or move items 
• Remain in a standing position for 4 or more hours at a time 
• Work both indoors and outdoors each up to 50% of the time 
• Climb up and down a ladder to a height of 25 feet 
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. 
• Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment  
• Frequent exposure to weather conditions such as heat, cold, rain, snow and wind 
• Able to see, read, and comprehend a variety of written or displayed media 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

Work schedule

• Day shift