Position Summary
Porters are responsible for maintaining the cleanliness, sanitation, and overall appearance of the branded location at all times. Responsibilities include sweeping and mopping floors, removing debris, collecting soiled cups for washing, disposing of trash appropriately, and responding promptly to spills and biohazard incidents while following all health, safety, and venue standards.
Essential Functions
Coffee Station Responsibilities
Notify management of expired products or excessive waste.
Training Requirements
Previous hospitality or high-volume restaurant experience preferred.
SKILLS, PHYSICAL DEMANDS & WORK ENVIRONMENT
Physical Requirements
Work Enviorment
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