Porting

Every day, our porters hustle to set an excellent Culver’s

experience in motion. They open the doors each morning and ensure our

restaurants and equipment are in tip-top condition. Keep our kitchens stocked

with safe, fresh ingredients that meet our high-quality standards. Basically,

porters keep our entire operation running smoothly for guests and team, so we

can deliver a dining experience unlike any other.

Overview:

·        

Provide superior maintenance to the interior

and exterior of restaurant timely and accurately

·        

Complete daily, weekly, and monthly jobs

timely and accurately

·        

Maintain the appearance of the building

exterior and grounds effectively, including landscaping and snow removal

·        

Put food order away accurately, rotate

stock in cooler, freezer and dry storage area using the First In-First Out

method while monitoring shelf life and code dates

·        

Maintain a basic working knowledge of the

operation of all the equipment in the restaurant

·        

Complete scheduled maintenance on all

restaurant equipment safely and correctly

We

offer:

·        

Competitive wages

·        

On the job training

·        

Free Uniforms – including shoes

·        

Meal discounts

·        

Career opportunities

·        

Paid time off and insurance benefits for

eligible team members

·        

And much, much more!

Qualifications:

·        

A genuine smile!

·        

Good communication skills

·        

Dependability

·        

Enjoys performing routine tasks

·        

Able to work independently AND

with a team

·        

Strong work ethic

·        

Reliable

·        

Independent

·        

Strong time management skills

·        

Problem solver

Work schedule

• 8 hour shift
• Day shift
• Weekend availability

Supplemental pay

• Bonus pay

Benefits

• Paid time off
• Employee discount