Prep

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

Benefits of working at Perry's

• Base pay between $21-$23 per hour


• Medical, Dental and Vision insurance


• Supplemental Accident, Hospital and Critical Illness plans


• Paid Sick Leave


• Flexible schedules


• Outstanding training and development programs


• Advancement and growth opportunities


• A dynamic work environment based upon professionalism, respect and teamwork

The Prep position is about:

• Follow recipes, procedures, portion controls and presentation specifications as set.


• Set-up station(s) according to restaurant guidelines.


• Restock all items as needed throughout the shift.


• Perform basic preparation duties, including.


• Prepare and plate food items as directed in a sanitary and timely manner.


• Maintains par level set by Executive Chef and or Sous Chefs.


• Proper labeling and storage of all prepared items to spec.


• Check quality of material and condition of equipment and devices used for cooking.


• Maintain a clean and orderly cooking station and adhere to health and safety standards.


• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

How to Apply

• Apply at jobs.perryssteakhouse.com


• Applications are accepted on an ongoing basis