Prep Cook

The Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

Skills
• Proven experience as prep cook in a high-volume environment
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• Ability to stay positive under pressure

Responsibilities:
• Manage station from start to finish.
• Cook menu items.
• Ensure that all food products have been prepared correctly before cooking.
• Manage proper storing temperatures according to DOH regulations.