Prep Cook

Stanford's Restaurant is looking for a motivated and talented Prep Cook to join our team in Seattle, WA.  We’re hiring for a full-time  position.

We’re open seven days a week, for lunchand dinner. We’re seeking an individual who thrives in a fast-paced environment, takes pride in their craft, and are passionate about great food and hospitality.

If you’re ready to join a dedicated, team-oriented kitchen and help create unforgettable dining experiences, we want to hear from you!

What we offer:

• Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
• Paid Time Off (PTO)
• Employer sponsored insurance at 25 hours a week (medical, vision, dental)
• 401(k) plan with company match
• Employee meals and discounts

Pay Rate:

$21 - $23 per hour based on experience plus a percentage of any service charges.

Responsibilities:

• Prepare and portion ingredients according to recipes and menu specifications.
• Wash, peel, chop, slice, and dice fruits, vegetables, and other ingredients.
• Measure and mix ingredients for sauces, marinades, and dressings.
• Assist line cooks and chefs with daily food preparation and setup.
• Maintain cleanliness and organization of prep areas, storage, and coolers.
• Properly label, date, and store all food items to ensure freshness and food safety.
• Follow all food safety and sanitation guidelines, including temperature checks and cross-contamination prevention.
• Monitor inventory levels and communicate shortages or needs to kitchen management.
• Assist in receiving and storing food deliveries.
• Support the kitchen team with additional tasks as needed to ensure smooth operations.
  

• Previous kitchen or food preparation experience preferred, but willing to train the right candidate.
• Basic understanding of cooking techniques and kitchen equipment.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Excellent communication and time-management skills.
• Must be able to stand, bend, and lift up to 40 lbs for extended periods.
• Availability to work mornings, evenings, weekends, and holidays as needed.
• Reliable, punctual, and positive attitude a must.
• Food Handler’s Permit (or ability to obtain one before starting).