Prep Cook

• Prepare ingredients according to Out & Out recipes and standards

• Chop, portion, batch, label, and rotate product (FIFO)

• Maintain clean, organized, food-safe prep areas

• Support kitchen and catering teams as needed

• Follow food safety, sanitation, and quality standards

• Work efficiently and consistently in a fast-paced kitchen

• Kitchen or prep experience helpful, not required

• Willingness to learn, take direction, and help where needed

• Reliable, detail-oriented, and dependable

• Able to stand for long periods and perform repetitive tasks

Why Out & Out

• Cross-training is standard — you’ll learn more than just prep

• Clear systems, real teamwork, and scratch cooking

• Locally owned with deep community roots

Work schedule

• Day shift

Supplemental pay

• Tips
• Other

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Other