Prep Cook

GREAT FOOD STARTS WITH A GREAT TEAM!

We have immediate positions available for morning prep cook.

Being a Mr. Shawarma Team Member includes all of the following (and more):

• Customer service - Team Members must be friendly & professional towards customers & each other. Exceptional customer service & “healthy” working atmosphere at all times.
• Food Prep - every Team Member is properly trained in every aspect of food prep in our restaurant.
• Preparing Recipes - every Team Member is properly trained on how to make every food item per approved recipes. Freshness & quality above everything.
• Cleaning - every Team Member is trained on how to keep our restaurant clean & safe for our guests as well as other Team Members.

ESSENTIAL FUNCTIONS 

• To wash, cut, prepare, and season vegetables following Mr. Shawarma recipes
• 
  
• To follow all safety and security policies set by the Restaurant
• To assemble and serve fresh food prepared to Mr. Shawarma standards
• To use sanitation practices to handle and prepare food. 
• To follow the recipes & use the correct measurements while preparing food
• To clean and organize kitchen, workstations, and dry goods in the back of the house
• To comply with the Mr. Shawarma uniform and personal hygiene policies
• To follow all the safety procedures & policies in regards to each pieces of equipment in the Restaurant
• To perform any additional tasks necessary to run the back of the house or supplying food items in the front of the house.

JOIN THE MOST FUN KITCHEN IN TOWN TODAY!

REQUIREMENTS:

REQUIRED EXPERIENCE & KNOWLEDGE  

• Legally able to work within the State and Federal guidelines 
• Food Handler’s card is required 
• Great customer service, ability to work as a team 
• Experience is a plus but not required

PHYSICAL REQUIREMENTS 

• Continuous standing and walking throughout the duration of each shift 
• Bending, lifting, and carrying up to 50 pounds to perform duties like stocking, taking out trash, etc. 
• Constant face to face interactions with crew members and an ability to work together as a team
• Safely navigate in a fast-paced restaurant environment 
• Ability to multi-task and remain positive in sometimes stressful working conditions

PAY STRUCTURE & BENEFITS:

• Pay frequency - twice a month
• Pay rate - $12/hr
• Team building/bonding events
• Opportunity to grow
• Evaluations on performance every 3 months

WORKING CONDITIONS:

• Shifts are 6 hours or less; depending on work load of the particular day
• Morning position (9am-3pm)
• To be comfortable with a high level of change 
• To be prepared to adjust to temperature changes in the kitchen