Prep Cook

RockCreek Seafood & Spirits in Kirkland is currently seeking experienced prep cooks to join our team. Prep cooks will be required to cook and prepare a variety of food products including meat, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the daily prep list.

Must be flexible to work day time, evenings and weekends. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.

We practice tip sharing as a company, more commonly referred to as tipping-out. The prep cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.

Wage Range and Benefits

• Hourly Wage is $22 - $26 DOE.
• Tip sharing weekly for all BOH employees.
• Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
• Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).
• Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).
• Employer pays 50% of employee only medical coverage.
  
  • Dependent/family coverage is available at full cost to the employee.
  • Employee Assistance Program provided upon hire at no cost to employee.
    
• 50% Employee discount provided, for up to three additional guests if dining with you.
• Employee Referral Incentive Program offered.
• Weekly pay days.

Prep Cook $22 -$26 /hr plus tip

• Work evenings and weekends.
• Work calmly under pressure.
• Keep clean and orderly station.
• Follow recipes accurately.
• Understand and comply with standards.
• Complete opening and closing checklists.
• Promptly report equipment and food quality issues to Manager.

Required Knowledge, Skills and Abilities

• Absolutely love the craft of cooking and hospitality.
• Have high energy and a positive attitude.
• Possess problem solving skills.
• Punctual and highly reliable.
• Can work cohesively in a team environment.
• Experience working in a kitchen.
• Looking to work for a company with huge growth potential.