Prep Cook

ESSENTIAL DUTIES & RESPONSIBILITIES:

1. Sets up station according to daily production needs.


2. Prepares the ingredients for meals including chopping fruits and vegetables, preparing meats, and measuring items.


3. Labels and puts away inventory. 


4. Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions 


5. Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.


6. Follows kitchen sanitation and equipment cleaning schedule.

You will enjoy:

• Salary: $18/hour


• Employee assistance program


• Discounted meals


• Parking garage


• Employee referral bonus program


• Resident-run employee appreciation program


• You will enjoy being part of a great team in a fun, engaging work environment!

QUALIFICATIONS:

1. High School Diploma or GED required. 


2. A minimum of six (6) months of high-volume food prep experience in a hotel, restaurant, club, or similar institution is required.


3. Certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date.


4. Knowledge of kitchen equipment operations and maintenance. 


5. Knowledge of safety, sanitation, and food handling procedures.


6. Skill in proper knife handling techniques.


7. Flu Vaccination required