Prep Cook - 980 Prime

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

1. Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.


2. Maintains and wears all uniforms properly, including nametag. Must wear a gaming license if in possession of one. 


3. Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details. 


4. Prepares food items according to recipe specifications. Pay close attention to making items accurately.


5. Ability to effectively make adjustments to provide the best overall dining experience to all customers.


6. Acts to maintain a clean and well organized kitchen at all times. Performs routine cleaning duties, including stocking, sweeping, and mopping floors. Ensures all cleaning is thorough and complete at the end of each shift as directed. 


7. Develops, maintains, and enhances positive relations and a positive image with all guests and employees. 


8. Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager.


9. Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act. 


10. Maintains alertness for performance of all responsibilities, and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all food.


11. Performs other duties, including special projects, as needed and directed.

QUALIFICATION REQUIREMENTS:

Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.

EDUCATION AND/OR EXPERIENCE:

One (1) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment. 

$21.00 hourly