Prep Cook II The Mill Room

Prep Cook II – The Mill Room

Boar’s Head Resort | Charlottesville, VA

About Boar’s Head Resort

Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program. Guided by Forbes-level service standards, our team is committed to excellence, craftsmanship, and creating memorable moments for every guest.

About The Mill Room

The Mill Room is the signature restaurant at Boar’s Head Resort, offering refined American cuisine in an upscale dining environment. With a focus on seasonal ingredients, thoughtful preparation, and exceptional presentation, The Mill Room provides a sophisticated yet approachable dining experience.

Position Summary

The Prep Cook II is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room. This position plays a critical role in ensuring the kitchen is fully prepared for service by executing prep tasks with consistency, efficiency, and attention to detail.

This is an excellent opportunity for a culinary professional looking to grow their skills in a luxury, high-performance kitchen environment.

What You’ll Do

• Prepare ingredients for multiple stations, including chopping, slicing, portioning, and basic cooking preparation 
• Follow standardized recipes and prep lists with accuracy and consistency 
• Maintain proper labeling, dating, and storage of all food items 
• Ensure mise en place is organized and ready to support service 
• Assist in receiving, organizing, and rotating inventory (FIFO standards) 
• Maintain a clean, organized, and sanitary work environment at all times 
• Support the culinary team during service as needed 

 What We’re Looking For

• 1–3 years of culinary or kitchen experience preferred 
• Strong knife skills and understanding of basic cooking techniques 
• Ability to work efficiently in a fast-paced, team-oriented environment 
• Strong attention to detail and commitment to quality 
• Dependable, with a positive attitude and willingness to learn 

Preferred Qualifications

• Experience in a restaurant, hotel, or hospitality setting 
• Culinary school education or formal training 
• Familiarity with high-volume or upscale dining environments 

Physical Requirements

• Ability to stand for extended periods of time 
• Ability to lift and carry up to 40 lbs. 
• Ability to work in a fast-paced kitchen environment with varying temperatures 

Why Join Boar’s Head Resort

• Work in a luxury culinary environment with a strong reputation for excellence 
• Opportunities for growth and advancement within the culinary team 
• Collaborative culture focused on skill development and guest experience 
• Be part of a team that takes pride in quality, consistency, and hospitality