Prep Cook III Birdwood Grill

Prep Cook III – Birdwood Grill

Position Summary
The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen.

Key Responsibilities

• Execute advanced prep techniques including butchery, sauce preparation, and batch production 
• Ensure mise en place is prepared to standard for all stations 
• Support inventory rotation and organization 
• Maintain high standards of cleanliness and food safety

Qualifications

• 1+ years culinary experience 
• Strong knife skills and understanding of kitchen operations 
• Ability to work independently and lead prep priorities