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Prep Cook Shift Lead - Catering Services

salary Salary :

$21 - 25 hourly

Job Description - Prep Cook Shift Lead - Catering Services

Location: Rancho Cucamonga, CA
Schedule: Monday–Thursday, 6:00 AM – 12:00 PM. Every Other Friday 6AM-10AM
Compensation: $21-25/hr





My Healthy Penguin® is expanding our catering operations and looking for a reliable, experienced Catering Cook, Shift Lead to join our team. This role is perfect for someone who thrives in a fast-paced kitchen, excels at batch cooking, and enjoys hands-on work that goes beyond the kitchen.



What You Will Do - You will oversee and participate in:



  • Batch Cooking: Prepare high-volume recipes consistently and efficiently according to established standards, and recipe cards.

  • Daily Catering Execution: Pack orders, ensure accuracy, and lead in the packaging and loading of catering items.

  • Drive & Deliver: Safely operate a company vehicle to deliver meals to client sites on time.

  • Set Up On-Site: Professionally set up catering displays in accordance with set up SOPs, maintain presentation standards, and interact with clients as needed.

  • Maintain Kitchen Standards: Follow all food safety, sanitation, and quality guidelines.

  • Support Team: Work closely with our Head Chef and other kitchen staff to keep operations running smoothly Monday–Thursday

  • Inventory: Able to manage inventory and update available stock lists, understanding of safe storage, FIFO, and food organization practices.



What We’re Looking For



  • Experience in batch cooking (required)

  • Strong understanding of food safety & kitchen protocols (required)

  • San Bernardino County Food Handlers Card required, California Food Manager Certification (Strongly preferred)

  • Ability to lift 40–50 lbs and work on your feet for extended periods

  • Valid driver’s license + clean driving record (required for company vehicle use)

  • Reliable, punctual, and able to start at 6:00 AM

  • Friendly, professional demeanor when delivering and setting up catering

  • Ability to work independently, with minimal oversight, and able to manage the work flow of yourself and other prep cook in a strict time frame.



What We Offer



  • Consistent Monday–Thursday schedule with opportunity to add more days

  • Company vehicle for all deliveries and on-site catering setups

  • Supportive team environment

  • Opportunities for growth within the company

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