Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

We expect our Savory team members to:

• Have a desire to help where needed and work as part of a team


• Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness


• Live Tatte’s core values and help Tatte deliver on its mission


• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings


• Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

PREP COOK KEY RESPONSIBILITIES

• Follow prep lists created by chefs


• Label and stock all cooking ingredients


• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager


• Wash, chop, and sort ingredients like fruits, vegetables, and meats


• Measure quantities of seasonings and other cooking ingredients


• Adhere to all relevant nutrition and sanitary regulations and standards


• Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply


• Learn about the cooking methods and techniques employed in the kitchen


• Ensure all food items are properly stored and easily accessible


• Supervise food and cooling room temperatures


• Maintain a clean, orderly, and sanitized kitchen


• Assist chefs in preparing food and attending to any culinary tasks that arise


• Other duties as assigned

LINE COOK KEY RESPONSIBILITIES

• Execute techniques under the direction of the Sous Chef and Café Head Chef


• Prepare and cook food according to recipes, quality, and presentation standards


• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients


• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment


• Ensure the correctness of the temperature of appliances and food


• Actively set up and break down workstations and prepare for an upcoming shift


• Wash and disinfect kitchen, tables, tools, knives, and equipment


• Follow all company safety and security policies and procedures


• Ensure adherence to quality expectations and standards


• Assist chefs in preparing food and attending to any culinary tasks that arise


• Other duties as assigned

DISHWASHER KEY RESPONSIBILITIES

• Responsible for proper care and maintenance of the dish machine


• Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift


• Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area


• Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

• Strong communication skills


• Ability to work in a fast-paced environment


• Ability to grasp and reach overhead


• Ability to lift, move, and carry 50+ pounds


• Ability to work 8+ hours a day on your feet

OUR BENEFITS & PERKS

• Competitive Pay, depending on role and experience:
  
  
  
  • Dishwashers: $17.00–$19.25/hour
  
  
  • Prep Cooks: $18.25–$21.00/hour
  
  
  • Line Cooks: $18.50–$22.50/hour
  
  
  
  


• Health, dental, and vision insurance for full-time team members


• 401(k) with company match


• Vacation time after 1 year of full-time service


• Paid sick time


• Flexible schedules with no late nights


• 50% meal discount and 2 complimentary beverages per shift


• Free mental health support


• Free Employee Assistance Program (EAP)


• An inclusive community that offers potential for growth


• Learn more about us at tattebakery.com


• Join us on our journey to create something special!


• Please note that Tatte is an E-Verify employer.