Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.
Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.
THE ROLE
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.
We expect our savory team members to:
Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
Ideally, have at least 1 year of experience successfully working in a fast-paced kitchen
KEY RESPONSIBILITIES
Prep Cook
Follow prep lists created by chefs
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Wash, chop, and sort ingredients like fruits, vegetables, and meats
Measure quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensure all food items are properly stored and easily accessible
Supervise food and cooling room temperatures
Maintain a clean, orderly, and sanitized kitchen
Assist chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned
Line Cook
Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assist chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned
Dishwasher
Responsible for proper care and maintenance of the dish machine
Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
Other duties as assigned
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+ lbs
Must be able to work 8+ hours a day on feet
OUR BENEFITS & PERKS
Learn more about us at tattebakery.com
Please note that Tatte is an E-Verify employer.
GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!
Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.
Your email job alert is now active!