Prep / Line Cook

The Prep Line Cook at Westmoor Country Club will skillfully prepare exceptional food for our members and their guests for a la carte dining, special events, and private functions. This is a part-time. Experience is required; experience in a private club or resort setting is a plus.

Part-time Benefits

• Free meals during shifts
• Access to golf, tennis, and pool facilities on designated Mondays
• Free parking

Responsibilities

• Prepare a variety of established cold and hot food menu items
• Possess a working knowledge of all menus
• Maintain high standards of quality and sanitation
• Set up and maintain the station
• Help the culinary team prepare for special events, private functions, and evening service
• Assist with stocking and receiving product, organizing storage areas, and any other miscellaneous duties required to maintain the department

• Flexible work schedule; able to work holidays and weekends, three to four days per week, and are generally 8 hours long with the opportunity for overtime and/or extra shifts during peak seasons
• Enthusiasm for producing high quality products
• Willingness to work as part of a team
• Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful culinary setting

Pay Range

$18.00 to $22.00 per hour based on experience

Please no phone calls or walk-ins