Prep Manager (evenings)

Chick-fil-A – Prep Manager Needed

Are you passionate about creating delicious experiences for guests?

Join Chick-fil-A West Cobb as a highly skilled Prep Manager and be part of a motivated team that values teamwork, leadership, and community impact. Are you ready to take on the challenge?

The Prep Manager plays a key role in executing our “Winning Hearts Every Day” strategy through Great Food, Fast & Accurate Service, and Genuine Hospitality. In this position, you will lead prep operations with excellence—ensuring all products are prepared with precision, care, and consistency to deliver a “REMARKable” guest experience.

Main Responsibilities:

• Uphold standards of excellence in food safety, quality, and cleanliness within the prep area
• Lead and manage the production of all salads and cold side items
• Plan and execute daily production for bulk prep items to support operational needs
• Oversee preparation of cold products for catering orders with accuracy and timeliness
• Manage inventory, product rotation, and waste to ensure proper resource utilization
• Maintain organization and readiness of the prep area for peak business periods
• Train, coach, and develop team members to follow standards, processes, and procedures with consistency
• Support a culture of teamwork while ensuring a high level of guest-focused service

Why Join Us:

• Opportunity for leadership growth and development
• Positive, people-focused work environment
• Hands-on experience managing operations and resource
• Work alongside a dynamic and enthusiastic team

Requirements:

• Strong reading, writing, math, and verbal communication skills
• A passion for serving others with exceptional customer service
• Highly organized and consistent; able to manage prep production, inventory, and processes efficiently
• Ability to work both independently and collaboratively
• Ability to stand and remain mobile for extended periods
• Ability to lift 30 lbs and up to 50 lbs with assistance as needed
• Ability to work in a variety of environments, including hot, cold, noisy, and fast-paced settings
• Ability to learn and operate in cross-functional areas of the restaurant
• Reliable transportation
• Ability to flexibly work nights, weekends, and holidays

Location: West Cobb

Work schedule

• Weekend availability
• Holidays
• On call
• Night shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) matching
• Employee discount
• Paid training
• Mileage reimbursement