Production Chef

Key Responsibilities

• Prepare hot and cold food items using standardized recipes and production sheets


• Ensure all food is prepared and held at proper temperatures for quality and safety


• Receive, inspect, label, date, and properly store all incoming inventory


• Rotate stock and maintain organized walk-ins and storage areas


• Maintain strict cleanliness and sanitation standards at all times


• Control food waste and contribute ideas for cost and labor efficiencies


• Support daily production needs and step in where needed to ensure smooth operations


• Verify completion and quality of food for catered events


• Assist in training dishwashers, catering associates, and temporary staff


• Support off-site catering setups including stations such as pasta, stir-fry, carving, and grilling


• Participate in tastings and event execution as needed


• Maintain clean and organized kitchen, prep areas, and dish rooms