Who We Are Boxcar is a quality-driven food and beverage company based in beautiful Boulder, Colorado. Since 2010, we’ve been committed to excellence—operating an award-winning coffee wholesale program, two vibrant café spaces with extensive bakery and food offerings and a full service equipment repair program. Our mission is to Uplift Lives, and we bring that to life through everyday actions: providing exceptional coffee, food and support while constantly refining the systems that uplift our employees, customers, and partners. At Boxcar, we believe in creating meaningful impact through hospitality, kindness, and excellence—and we’re always growing with that purpose in mind.
Position Overview
The Production Lead exemplifies Boxcar Coffee Roasters’ high standards for quality, efficiency, and hospitality, while continuously driving improvements to our roastery systems. The Production Lead owns Boxcar’s production system, from fielding orders to final delivery, maintains a clean and organized Roastery, and acts as shift lead in the absence of the Head Roaster. This role is approximately 75% production/fulfillment and 25% administrative/office.
Key Responsibilities Drive Workflow and Systems
Own the daily flow of the roastery from order intake to final delivery, planning and scheduling roasting and fulfillment based on current and projected demand
Work hands-on in production every day, including roasting on our vintage Probat roasters to Boxcar's quality standards
Identify friction points, waste, and inefficiencies as you work, then develop, document, and implement improvements to roastery systems, processes, and layout
Keep the roastery clean and organized to support efficient work
Manage inventory by sourcing and ordering cost-effective supplies and merchandise
Bring updates and ideas to weekly meetings with the Green Buyer, including what's working, what's not, and proposed solutions
Participate in daily QC/QA cuppings, assist with sample organization
Lead the Production Team
Serve as the day-to-day leader and point person for the team, keeping the day on schedule, delegating efficiently, and offering "pro tips" along the way
Act as shift lead in the absence of the Head Roaster
Train the team on, and cover as needed, preventative equipment maintenance, wholesale delivery routes, and cold brew production
Create and maintain clear procedures so training is consistent and the team can work independently
Take on other tasks and responsibilities as needed within the scope of the department
What we are looking for in you
Be kind
Love coffee
Work with a sense of urgency
Have an eye for details
Take ownership of your work
Be adaptable to the dynamic needs of a busy roastery
Compensation
Hourly $26.00
Health insurance options with 75% employer contribution
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