Project Engineer - Commercial Kitchen

Salary :

$70,000 - 80,000 yearly

Company : Cafe Concepts

Job Type : Full Time

Rancho Santa Margarita, Ca

Job Description - Project Engineer - Commercial Kitchen

Café Concepts, Inc., founded in 2001, is a family-owned foodservice design and equipment firm dedicated to delivering innovative, efficient, and cost-effective solutions for commercial kitchen environments—from chef-driven restaurants and national chains to boutique hotels, contemporary food halls, and assisted-living facilities. As we continue to grow our Design/Build team, we remain committed to staying at the forefront of industry trends and technology, ensuring every project reflects exceptional quality and thoughtful design. Whether partnering with a small local venue or a nationally recognized brand, we take pride in providing world-class service, meticulous attention to detail, and projects delivered on time, on budget, and crafted to elevate every culinary experience.

The Opportunity

Cafe Concepts is seeking a highly motivated, detail-driven Project Engineer to help bring innovative commercial kitchen and foodservice projects to life. In this role, you will collaborate closely with internal teams, subcontractors, general contractors, and clients to successfully help manage multiple projects from kickoff through installation. If you thrive in a fast-paced environment, enjoy juggling multiple priorities, and take pride in delivering exceptional results, this is an opportunity to make a meaningful impact while supporting our account team’s sales efforts.

Compensation/Benefits

$70,000 - $80,000 based on experience
Medical plus $400 in health reimbursement
401K with 3% company match
Extra Perks – cell phone and company laptop provided
Paid Vacation

Location

Rancho Santa Margarita, CA 92688
** Southern California travel to job locations

Qualifications

Bachelor’s degree in construction management – a plus
2 + years of experience in project engineering – preferred
Proven Construction-related project management experience - preferred
Knowledge of commercial kitchen equipment, fabrication, or foodservice design-a plus
Ability to interpret construction documents, contracts, and technical drawings- will train
Ability to manage multiple concurrent projects in a fast-paced environment
Experience in the Food Service Industry– a plus
Available and open to Southern CA travel

Self-Motivated and Proactive
Organized and Detailed Oriented
Strong work ethic with desire to grow in a long-term career within the company

Responsibilities

Read drawings and check equipment to ensure standards are met – we will train the right candidate
Manage project schedules to ensure the timely completion and accuracy of all deliverables
Manage project budgets and expense tracking
Coordinate with General Contractors, Subcontractors, Vendors, and Clients on all project details and timelines
Manage on-site project measurements and specifications
Communicate project status with stakeholders

Physical Demands of the Position

Ability to make repetitive substantial movements (motions) of the wrists, hands, and/or fingers
Ability to handle or feel objects, tools, or controls; reach with hands and arms; climb stairs, balance, stoop, kneel, or crouch
Ability to remain in a stationary position up to 50 percent of the time
Ability to lift and/or move up to 25 lbs.

We look forward to receiving your resume!

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Project Engineer - Commercial Kitchen

Job Description - Project Engineer - Commercial Kitchen

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