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Project Manager Food and Beverage

salary Salary :

$80,000 - 101,000 yearly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Project Manager Food and Beverage


Create the future of experiential design!  We are searching for a technically savvy and resourceful Project Manager with a positive, collaborative work style to lead our Hospitality and Restaurant projects based in our Los Angeles office. Help us design and deliver exceptional projects.


 


If you want to experience an award winning, progressive workplace, check us out at www.bergmeyer.com  


 


Qualifications:


§Professional degree in Architecture


§Architecture Licensure preferred


§LEED AP accreditation a plus


§Proficiency with Revit including proven experience in construction documentation development


§8-12 years of relevant experience, including recent experience with restaurant projects


§Experience leading both interior design and architectural projects 


 


Essential Skills and Responsibilities:


§     Manage client, team, and project coordination and communication for multiple fast paced projects at a given time


§     Exhibit advanced technical problem-solving capabilities regarding building construction and technologies


§     Technical expertise regarding the coordination between landlord and consultants, including MEP, structural, and civil engineers


§     Manage project finances for internal and external budgets


§     Strong organizational skills and the ability to communicate effectively and work closely with clients


§     Meets deadlines with high quality, thoughtful solutions in a fast-paced environment


§     Experience with navigating brand standards and working with brand-focused clients


§     Must possess an understanding of client standards and how standards apply to project-specific requirements.


§     Lead in house team with preparation of existing conditions site surveys and full entitlements code and accessibility reviews as part of due diligence


§     Manage preparation of design development, and construction documents with project team, consultants, contractors, and vendors


§     Successfully navigate building and zoning departments regarding project approvals


§     Perform construction phase services and project close-out


 


Travel is required


Employees are expected to work out of our office during the week, subject to approval of 1 to 2 remote work days consistent with Bergmeyer’s Flexible Work Policy.


 


**The base salary will be estimated to be between $80,000 - $101,000 contingent on relevant experience plus variable bonus and benefits.


 


At Bergmeyer, our culture of collaboration welcomes good ideas from wherever they come. We create project teams that thrive on inquiry and investigation, and encourage staff to cultivate new skills, take on additional responsibility, and offer meaningful contributions. We invest in our people with competitive compensation and benefits packages and by contributing to professional development expenses. We value those who are fun and interesting to work with and who make a positive impact on our projects and our workplace.


Original job Project Manager Food and Beverage posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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