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Position Summary:
The Meat/Seafood Clerk supports the department by preparing, packaging, and displaying fresh meat and/or seafood products in accordance with food safety and quality standards. This role assists customers with product selection, provides knowledgeable recommendations, and ensures a clean, organized, and well-stocked department. The Meat/Seafood Clerk helps maintain freshness, follows sanitation guidelines, and delivers excellent service to create a positive shopping experience. This role can be assigned in either the meat or seafood department as business needs arise.
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