⢠Supervise and train QC Lab Technicians and QC Line Technicians on multiple production lines, performing food safety and quality inspections as needed, compliance control, and document review.
⢠Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
⢠Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
⢠Conduct routine and non-routine inspection/analysis of in-process materials, raw materials, manufacturing equipment, and finished goods.
Requirements
*** MUST HAVE FOOD MFG QC EXPERIENCE***
â⢠Strong knowledge of food safety related programs (HACCP, FSP, GMP, Allergens, SOPs, Pre-Op, prerequisite programs).
⢠Ability to adhere to standard laboratory protocols and test methods
⢠Advanced Microsoft Office Applications
⢠Familiar with sending âEnd of Shiftâ or other departmental communications
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