This is a temporary role which can last up to 6 weeks.
This role requires individuals who are comfortable working in a high-energy food service environment, assisting customers, handling transactions, preparing food, and keeping the kitchen and service areas clean and organized.
The ideal candidate is a fast-paced, dependable individual who can work efficiently while safely performing heavy lifting and other physically demanding tasks. Must be comfortable handling money, able to work early mornings, and capable of maintaining efficiency during busy service periods.
Work Schedule
2nd Shift: 4:00 PM- 2:00 AM
Peak Operations Periods
During certain high-demand project periods, the operation may run extended service hours including Saturday breakfast, lunch, and dinner.
Additional hours may also be available during special events or increased service demand.
Key Responsibilities
Qualifications
Requirements
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