Regional Manager Kitchen Operations

Il Fornaio is searching for a Regional Manager of Kitchen Operations to provide leadership and support our Northern California collection of restaurants.

ABOUT IL FORNAIO

At Il Fornaio, our mission is to provide our guests with the most authentic Italian experience outside of Italy. Using the freshest ingredients & traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with an award-winning wine list & crafted cocktails in beautiful settings located in California & Las Vegas.

POSITION OVERVIEW

This position oversees culinary operations across multiple locations, ensuring alignment with Il Fornaio's brand, culture, and quality standards.

SPECIFIC RESPONSIBILITIES:

• Assist in the development and innovation of menus that align with Il Fornaio's brand and culture.


• Provide strategic direction, leadership and instruction to culinary teams.


• Stay up to date on all industry trends in order to integrate new culinary techniques and ingredients.


• Ensure consistent food quality and adherence to company standards across all locations.


• Conduct regular restaurant visits and inspections in order to maintain excellent food preparation, portion control, and presentation.


• Meet on-site and coach culinary teams on proper recipe adherence.


• Meet on-site and coach culinary teams on proper safety/sanitation requirements.


• Assist in the interview process for Chef/Sous Chef.


• Assist in the MIT process for Chef/Sous Chef.


• Work closely with accounting to manage food cost and budgets effectively.


• Assist locations in troubleshooting Food Costs issues.


• Develop and implement operational policies and procedures to optimize efficiency.


• Provide training and guidance to culinary teams, ensuring they are well-versed in company standards and procedures.


• Foster a culture of continuous learning and development within the culinary teams.


• Identify opportunities for cost savings without compromising high quality.


• Identify opportunities for process improvement and efficiency gains.


• Implement best practices to enhance overall kitchen operations.


• Evaluate and implement relevant technology solutions to enhance kitchen operations.


• Stay up to date on all compliance related to health and safety regulations.


• Oversee the implementation of food safety protocols.


• Analyze guest feedback related to culinary.


• Follow-up on guest feedback to ensure high guest satisfaction.

REQUIREMENTS:

• Proficient in use of Microsoft Word, Excel, PowerPoint, MS Project, Internet and E-mail.


• Proficient in business writing, grammar, and proof reading.


• Ability to work autonomously and prioritize daily tasks.


• Ability to understand and comprehend recipes and food cost metrics.


• Excellent attention to detail, follow through, organization and communication skills.


• Regular travel is required for this position approximately 90%.

EXPERIENCE

Ideal candidates will possess 3 or more years' specific Restaurant/Hospitality experience as a multi-unit culinary leader; or equivalent combination of education and experience.

EOE. Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.