Registered Dietitian - Bilingual

Position Summary: 

The Dietician position assists in the successful operation of Food & Nutrition Services. The Dietician will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care, quality improvement, sanitation, infection control and all hospital related activities.

Key Responsibilities

• Perform comprehensive nutritional assessments


• Develop and implement individualized nutrition and weight management plans


• Provide one-on-one nutrition counseling and ongoing patient education


• Monitor patient progress and adjust plans as needed


• Document clinical notes and patient outcomes accurately in the medical record


• Collaborate with surgeons, providers, and clinical staff as part of a multidisciplinary care team


• Support patients before and after surgical procedures with evidence-based nutrition strategies

Qualifications

• Registered Dietitian (RD or RDN) credential


• Active Illinois state licensure (or eligibility)


• Bachelor’s degree in Nutrition, Dietetics, or related field (Master’s preferred)


• Strong knowledge of medical nutrition therapy and weight management


• Excellent communication and interpersonal skills


• Ability to work both independently and within a collaborative healthcare team


• Prior clinical or healthcare experience preferred


• Fluent in Spanish (required)