Registered Dietitian - Inpatient Adult

The Inpatient Dietitian provides evidence-based medical nutrition therapy to hospitalized patients across highly acute and specialty care settings as part of the multidisciplinary care team. Provides individualized nutrition support therapy, including enteral and parenteral nutrition.  Serves as a liaison between Clinical Nutrition and other practice areas. Opportunities for an active role in research, education, and development of best practice guidelines. 

We offer a three-tier structure (Dietitians, Advanced Practice I, and Advanced Practice II) designed to support your growth at every stage of your career. Whether you’re just entering the field or bringing years of experience, you’ll know exactly how to advance—and we’ll provide the mentorship, education, and support to help you get there.   

You will be hired to the level you qualify for based on your experience, competencies, and required certifications.

If you’re organized, technically skilled, and ready to grow in a world-renowned health care environment as part of a dynamic team of dietitians, we invite you to apply. Whether you’re beginning your career or stepping into advanced practice, Mayo Clinic provides the structure, support, and opportunities to help you thrive.

Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred.  Bachelor's degree in nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. 

Commission on Dietetic Registration credential and Licensed in the state of Minnesota - must meet requirements within 6 months of hire. Previous clinical nutrition experience preferred.