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Registered Dietitian Nutritionist

salary Salary :

$35 - 45 hourly

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Number of Applicants

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Job Description - Registered Dietitian Nutritionist

Description

Registered Dietitian Nutritionist - Brooklyn, NY (#3371)

  • Location: Brooklyn, NY
  • Employment Type: Part-time
  • Hourly Rate: $35.00 - $45.00 per hour

About Greenlife Healthcare Staffing:

Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.

Position Overview:

Greenlife Healthcare Staffing is seeking a Registered Dietitian Nutritionist to join an established multispecialty, outpatient practice in East New York, Brooklyn. This role focuses on providing evidence-based nutritional care to a diverse patient population in a collaborative healthcare setting.

Why Join Us?

  • Work Schedule: This is a part-time position requiring 2 days per week, Monday through Friday—offering excellent work-life balance.
  • Professional Growth: Gain valuable experience in a collaborative, innovative, and supportive outpatient multispecialty practice environment.
  • Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes through evidence-based nutritional counseling and care coordination.

Key Responsibilities:

  • Conduct thorough patient assessments to evaluate nutritional status and identify specific needs.
  • Develop and implement individualized nutrition care plans aligned with medical diagnoses and treatment goals.
  • Provide specialized counseling on weight loss, tube feeding, and dietary modifications for chronic conditions.
  • Collaborate with interdisciplinary teams to coordinate care strategies and optimize patient recovery.
  • Monitor patient progress through regular evaluations and adjust nutrition plans accordingly.
  • Educate patients and families on nutrition principles, dietary restrictions, and lifestyle changes for improved health outcomes.
  • Utilize electronic medical record (EMR) systems to document assessments, care plans, and progress notes accurately.
  • Supervise dietetic interns or junior staff members to ensure quality standards are maintained in dietary practices.
  • Stay current with advancements in dietetics, physiology, and clinical nutrition to enhance service delivery.
  • Support medical initiatives related to acute care, geriatrics, weight management, and long-term care programs.

Greenlife Healthcare Staffing - Empowering Healthcare Professionals, Enriching Lives



Requirements

Qualifications:

  • Education:
    • Bachelor's or Master's degree from an accredited university in nutrition, dietetics, or a related field.
    • Specific coursework completion from an ACEND-accredited program.
    • Completion of an ACEND-accredited supervised practice program of a minimum of 1,000 hours.
  • Licensure:
    • Registered Dietitian Nutritionist (RDN) license.
    • Further certifications, if applicable, in common specialties recognized under and received by the CDR (Board Certified Specialist).
  • Experience:
    • At least 1 year of technical experience in the nutrition field preferred.
    • Proven experience in hospital or healthcare settings with a strong background in dietetics and clinical nutrition.
    • Familiarity with geriatrics, acute care practices, and long-term care environments is preferred.
  • Technical Skills:
    • Knowledge of physiology related to digestion, metabolism, and disease processes affecting nutritional needs.
    • Skilled in patient assessment techniques and diagnostic evaluation of nutritional deficiencies or concerns.
    • Experience with EMR systems for documentation and care coordination purposes.
    • Demonstrate a comprehensive knowledge to translate nutrition research into safe, evidence-based, and practical dietary guidance.
  • Soft Skills:
    • Proven experience in hospital or healthcare settings with a strong background in dietetics and clinical nutrition.
    • Knowledge of physiology related to digestion, metabolism, and disease processes affecting nutritional needs.
    • Skilled in-patient assessment techniques and diagnostic evaluation of nutritional deficiencies or concerns.
    • Experience with EMR systems for documentation and care coordination purposes.
    • Familiarity with geriatrics, acute care practices, and long-term care environments is preferred.
    • Ability to communicate complex nutritional information clearly and compassionately to diverse patient populations.


Benefits
  • Competitive Compensation: Enjoy a competitive hourly rate of $35 to $45 per hour, commensurate with experience and qualifications.
  • Comprehensive Benefits:
    • (Depending on eligibility)
    • Sick days in accordance with NYC law - accrual-based
    • Paid Prenatal Leave
    • Paid Family Leave
    • Short-Term Disability Leave
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