M

Baker

icon briefcase Job Type : Full Time
icon remote-alt Remote / Work from Home

Job Description - Baker

Description

Baker

Location: Remote mining camp near Winnemucca, Nevada
Work Schedule: Rotational
Camp Size: Approximately 150 residents

 Matrix Camps, Logistics & Aviation is seeking a skilled Baker to support food service at a remote mining camp. The Baker will prepare baked goods from scratch for a camp serving approximately 150 residents.

 The successful candidate will bring strong baking skills, consistent attention to food quality, and a firm commitment to food safety.

 Basics

  • Produce from-scratch baked goods and desserts for approximately 150 residents
  • Follow baking schedules, portioning standards, and production plans to support meal service
  • Prepare doughs, batters, fillings, and finishing items with consistent quality and presentation
  • Maintain strict food safety and sanitation procedures for all prep and baking areas
  • Manage baking inventory support: receiving, labeling, storage, and FIFO rotation under the Matrix food safety plan
  • Support kitchen team needs while maintaining a clean, organized, and safe work environment
  • Coordinate with the kitchen lead on daily priorities and bake quantities

Mine Site Safety & Compliance (MSHA / Nevada)

  • MSHA certification is required
  • Must comply with all applicable mine safety and health requirements, including MSHA regulations (30 CFR) and site-specific safety orientation/training
  • PPE and site rules are required (specific PPE listed by the site upon onboarding)
  • Reference and criminal record checks will be conducted
  • Some sites may require pre-access drug screening and/or fitness-for-duty clearance

Preference

Preference will be given to local candidates (and candidates with proximity) in the Winnemucca, NV region.

Employment Eligibility

  • Must be legally permitted to work in the United States.
  • Matrix will comply with all applicable U.S. employment verification requirements (I-9).

Job Details

  • Job Types: Full-time, Seasonal (Rotational)
  • Rotation: 3 weeks on / 3 weeks off

 Additional Notes

Once you’re in our system, you’ll be considered for upcoming camp opportunities throughout the year.
Matrix: Our work begins where the road ends.



Requirements
  • Demonstrated from-scratch baking experience (required)
  • Experience working in a high-volume kitchen environment preferred
  • Strong attention to detail: consistency, timing, portion control, and product quality
  • Food Safety / Food Handler certificate (required)
  • First Aid / Advanced First Aid certification (required)
  • Strong commitment to workplace safety, cleanliness, and teamwork
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