O

Task Force Chef de Cuisine

salary Salary :

$1,850 - 2,000 weekly

icon briefcase Job Type : Full Time
icon remote-alt Remote / Work from Home

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
Apply Now
icon loader Apply Now
Open only for candidates based in the US

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Task Force Chef de Cuisine



Olympia Hospitality Task Force Chef de Cuisine


We are seeking a high-energy, mobile culinary leader to serve as a Task Force Chef de Cuisine. In this role, you will deploy to various properties within our portfolio to stabilize operations during transitions, high-volume periods, or staffing gaps. You are a "hands-on" expert who leads by example, ensuring culinary excellence and financial efficiency wherever you are assigned.


This is a premier opportunity for a culinary leader who craves variety and high-impact work without being tied to a single location. You will earn a competitive weekly rate of $1,850–$2,000 while enjoying a unique lifestyle that balances periods of high-intensity leadership with independent downtime between assignments. As a "cultural ambassador," you’ll have the autonomy to stabilize kitchens, mentor new talent, and leave a lasting mark on diverse operations across the country. 



Compensation & Schedule


Weekly Pay: $1,850 – $2,000 per week.



Structure: Project-based deployments followed by independent downtime.



Flexibility: Requires regular travel and the ability to work nights, weekends, and holidays.


Key Responsibilities


Operational Leadership: Supervise all kitchen operations, including banquets and dining, to ensure quality and consistency.



Financial Management: Manage food costs, labor productivity, and inventory to meet budgeted expectations.



Team Development: Lead, hire, and train local staff, fostering a growth-oriented culture.



Safety & Compliance: Maintain 100% compliance with health, food safety, and OSHA regulations



Administrative Oversight: Manage payroll policies, production forecasts, and equipment maintenance.



Qualifications


Experience: Minimum 2 years of kitchen management in high-volume settings



Skills: Proficiency in POS systems, Microsoft Office, and inventory software.



Attributes: Strong problem-solving skills, composure under pressure, and a "can-do" professional attitude.



Requirements: Must be authorized to work in the U.S. and pass a background check.


About the Company:


Olympia Hospitality is a leading hospitality management company with a growing portfolio of hotels and resorts across the country. We are committed to delivering exceptional guest experiences through personalized service, innovative technology, and operational excellence. Our team is dedicated to creating a positive and engaging work environment where employees can thrive and reach their full potential.


The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.




Original job Task Force Chef de Cuisine posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Apply Now
Open only for candidates based in the US
Share Job
Share Job

Auto-Apply to Chef de Cuisine Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Chef de Cuisine Jobs in the US

GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.