Restaurant Assistant Manager

JOB DESCRIPTION

The Assistant Manager is a critical leader in driving profitable sales growth through all aspects of the store, including guest interaction and team development. You will work with the General Manager to execute and maintain store operations and leads the team in their absence.

We offer a structured 6-week training program. We will give you the proper tools and knowledge to succeed as an Assistant Manager. From there, we offer performance-based advancement opportunities to the General Manager level. Our stores close at 9 PM, so no late nights are required. 

OUR CULTURE

Our menu’s authentic, and so is our team. We treat everyone with respect and let people’s personalities shine through. So not only do you make money, but you make friends and memories that stick with you.

WHAT’S IN IT FOR YOU

• Location Flexibility 
• No Late Nights
• Performance-based promotions
• Monthly Bonuses
• Insurance 
• PTO/Sick Leave 
• 401K

A CULTURAL MATCH WOULD BE

• Fast Casual Experience 
• Passionate About Growth and Success
• Natural Leader

REQUIRED EDUCATION AND EXPERIENCE

• This is a full-time position, with about 50 - 55 hours of work per week expected. 
• High school or GED 
• Ability to work a flexible schedule including opening, closing, weekends, and holidays
• 1 year of experience managing restaurant operations
• 1 year of supervisory or leadership experience coaching and mentoring team members
• Background check 

Supplemental pay

• Bonus pay

Benefits

• Paid time off
• Health insurance
• 401(k)
• Referral program
• Employee discount
• Paid training