Restaurant Expeditor

Buck & Rider is looking for a Chef Expo to join our elite team and support our upcoming growth! 

The Expo is the key strategist and organizer of orders before it exits the kitchen. The Expo will work directly with the chefs and BOH teams to ensure that every dish is made to perfection. The Expo organizes tickets based on both time and priority. Maintains a clear line and visual certification of communication between departments. 

Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Line cooks work with only high quality ingredients and are required to uphold our high standards with clean execution. 

We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred. 

You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you. 

Steak and seafood knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.

Benefits: 

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips 
• Flexible schedules 
• Opportunities for advancement within an innovative and growing brand 
• Employee referral program 
• Paid Training 
• Closed on Thanksgiving and Christmas 
• Strong company culture of respect and teamwork 

Day in the Life: 

• Extremely detail oriented and throughout when checking orders. 
• Ensure quality, accuracy, temperature, and presentation
• Ensure orders are organized and meet B&R brand standards 
• Ensure that food is executed with highest quality of both taste and appearance 
• Accuracy and speed when executing assigned tasks 
• Proactive and anticipate needs of coworkers 
• Mastery of the food menu and garnishes 
• Ability to stay calm under extreme pressure and high-volume times 

Requirements: 

• Comply with nutrition, sanitation regulations and safety standards
• Exhibit strong multitasking abilities 
• Must be able to stand for the duration of shifts and lift up to 35lbs
• Have a current Food Handler's/Servesafe card or ability to obtain