Restaurant General Manager

Company : Tms America

Job Type : Full Time

Los Angeles, United States

Job Description - Restaurant General Manager

• Oversee all daily restaurant operations, including front-of-house (FOH) and back-of-house (BOH) functions.

• Manage restaurant profitability by monitoring sales performance, labor costs, food costs, and operational expenses.

• Recruit, train, coach, and evaluate restaurant managers, supervisors, and hourly staff.

• Develop staffing schedules and workforce plans to support business volume and seasonal demand.

• Monitor inventory levels, purchasing activities, and vendor relationships to maintain operational efficiency.

• Ensure compliance with all food safety regulations, health department standards, and company policies.

• Prepare financial reports, operational summaries, and business performance updates for executive leadership.

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• 5+ years of restaurant management experience, including multi-department operational oversight.

• 3+ years of experience supervising restaurant managers, supervisors, or large service teams.

• Proven experience managing P&L, labor budgets, and food cost controls.

• Strong leadership, communication, and problem-solving abilities.

• Professional-level English communication skills.

• Food Safety Manager Certification (ServSafe or equivalent) preferred.

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Restaurant General Manager

Job Description - Restaurant General Manager

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