Job Description - Restaurant Line Cook


Brackett's Crossing County Club ~ The premier private country club in the south metro area of MN


Looking for a great opportunity to gain hands-on experience and get a head start on the 2027 season?




Part-Time + Perks!


Brackett's Crossing has a great core group of motivated cooks and we're looking to add to our Culinary team; a great learning kitchen for motivated individuals. Our menu is always changing using Fresh local ingredients when we can. This is a great opportunity for someone with some experience who wants to learn and grow.

Restaurant Line Cook:


As a Line Cook you will team up with our Chefs to assist in the operation of our professional kitchen. Your love of cooking will create a remarkable culinary experience in our restaurants by preparing, cooking and presenting outstanding food to our members and guests.



Position & Kitchen Schedule:


Part-Time, Non-Exempt position. Wednesday–Sunday evenings. Schedule requirements will vary based on business volume and event needs. Availability for evenings, weekends, and select holidays is required.



Mission Statement



To provide a legacy for our membership by maintaining a family-oriented atmosphere featuring a premier golf course, recreational activities, exceptional food, superior service and provide its employees with an environment that fosters respect, teamwork, and an opportunity for personal growth.



"BE A PART OF IT!"

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